Looking out over the race track, our state of the art Grandstand á la carte restaurant offers diners a truely unique experience with race course hospitality.
This new exciting restaurant located 15 minutes from Belfast is situated on the top floor of the Drumbo Park complex and offers diner's our delicious and freshly prepared food, whilst enjoying the thrills of the track below.
The Grandstand Restaurant is the ideal venue for events of all types in the Belfast area. With a capacity for 312 guests, the restaurant is open every Thursday, Friday and Saturday for dinner.
This new exciting restaurant located 15 minutes from Belfast is situated on the top floor of the Drumbo Park complex and offers diner's our delicious and freshly prepared food, whilst enjoying the thrills of the track below.
The Grandstand Restaurant is the ideal venue for events of all types in the Belfast area. With a capacity for 312 guests, the restaurant is open every Thursday, Friday and Saturday for dinner.
When you come to dine at the Grandstand Restaurant, not only will you get four delicious courses with waitress service, but every table also has its own dedicated tote assistant to take your bets and a plazma screen so you never have to miss a second of the action while you enjoy your meal.
What is more, we make sure that all our food is freshly prepared and cooked to order. We source the very best local and free range produce wherever possible.
What is more, we make sure that all our food is freshly prepared and cooked to order. We source the very best local and free range produce wherever possible.
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- Freshly baked Irish breads | butter | sundried tomato tapenade
- Share platter (2 people) Vegetable spring rolls | tempura fried chicken | chilli pork ribs| prawn crackers | sweet chilli dipping sauces
- Freshly prepared soup | homemade bread
- Handmade smoked haddock fishcake | lemon and herb aioli | dressed winter leaves
- Spinach & sun dried tomato stuffed Portobello mushroom | grilled Fivemiletown goats cheese | baby leaves | thyme oil
- Potted salt beef | pickles | herb toast | rocket salad | red wine vinegar dressing
- Herbed escalope of pork | pommes Boulanger | spiced red cabbage | Dijon cream sauce
- Doran’s 10oz dry aged sirloin steak | chunky chips | grilled field mushroom | Bushmill’s peppercorn sauce | £3.00 surcharge
- ‘Fish Pie’ of smoked haddock, salmon and hake | fennel cream sauce | creamy mash topping | lemon & thyme focaccia
- Grilled vegetable terrine | winter greens | pan fried herb polenta | tomato and basil sauce (v)
- Slow braised blade of beef bourguignon | roasted root vegetables | truffle mash
- Garlic & thyme confit chicken | bean & chorizo cassoulet | fondant potato
- Choice of sides: £2.95
- Chunky chips
- Garlic saute potatoes
- Mash Potato
- House salad
- Saute mushrooms
- Onion Rings
- Sweet chilli wedges with creme fraiche
- Selection of breads and dipping oils
- Jam filled vanilla sponge | jug of warm custard
- Irish cheeseboard: Bellingham Blue | Oakwood smoked cheddar | Cooneen goats cheese | homemade oat cakes | Armagh apple chutney
- ‘Winning Trio’ – lemon meringue pie | creamy rice pudding with raspberry jam | handmade chocolate truffle
- Blackberry pannacotta | mixed berry puree | Viennese biscuits
- Mulled pear and Bramley apple crumble | toffee sauce | cinnamon cream




